Foul Flesh

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People at Coterie Camp were grumbling about the difficulty of importing food from Freemarch. Despite the odor of this Pungent Bird Meat, it seems a shame to let fresh meat go to waste. Perhaps someone back at camp can work some culinary magic on local meat sources. Fowl from Silverwood is too expensive to import, but those Stonefeathers look kind of tasty. Well, not really, but anything in the name of cost cutting!

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Whoa! That Pungent Bird Meat is hard on the nose. But you are right - importing meat hasn't been easy. Or cheap. Once this is grilled, the stink will lessen, I hope. Thanks for the help, [%NAME].